Vegan
Pumpkin Pie Jars
These creamy, no-bake, vegan Pumpkin Pie Jars are a failproof healthy dessert option for the holiday season!
Green Bean Casserole
If you're looking for a lighter and healthier Green Bean Casserole, this super creamy vegan take on the classic is so rich you'd never guess it's dairy-free!
Pumpkin Sage Pasta
If you're sick of conventional marinara pasta, try this Pumpkin Sage Pasta for a change! This vegan pasta dish is naturally lower in fat than others and exploding with fall flavor, the perfect comforting meal for the holidays.
Pumpkin Cheesecake Tart (Diabetic Friendly!)
This tart will have your family smiling, but they will never guess that it is plant-based and diabetic friendly! Make this recipe gluten free by using a 1-to-1 GF flour.
Double Carob Chip Mochi Cookie
These double carob chip mochi cookies are chewy, soft and nutty, with a smattering of carob chips. Vegan, gluten-free and refined-sugar-free!
Banana Walnut Bread
This vegan banana bread is moist and perfectly sweet. Just 15 minutes of preparation! Easy to make gluten-free.
Fried Saimin with Plant-Based Char Siu
If you grew up in Hawai'i, you know it's not a party until someone brings fried saimin! This is a savory and flavorful dish that will help you clean out your fridge and use up your veggies!
Healthy Oatmeal Cookie
These cookies are oil-free, dairy-free, egg-free, gluten-free and super yummy! The perfect classic cookie.
Kim Chi "Spam" Fried Rice
Fried rice is the perfect way to use up your old rice and clean out your fridge! This dish is local comfort food, perfect for breakfast! If you don't like kimchi, just skip it for a more classic fried rice.
Healthy Carob Cake
If you love rich, decadent desserts, this is the cake for you! This Carob Cake is vegan, gluten-free, refined-sugar-free and uses black beans!