Vegan
Plant-Based Beefy Meatless "Meatloaf"
Did you know that meatloaf was originally called "Vitality Loaf"? This is not only an onolicious comfort food, but a great vessel for sneaking veggies onto your keiki's plate (We won't tell if you won't!)
Plant-based Shoyu Chick'n
This plant-based shoyu chicken is chewy, flavorful, and super savory. Plus it's high in vitamin C!
Plant-Based Miso Butterfish
Misoyaki Butterfish - a dish that many people here in Hawaii love to enjoy with their friends and family as a special treat. We hope you enjoy our plant-based version of this local favorite.
Mango Mac-Nut Bread
If you love banana bread, wait til you try mango bread! This recipe is perfect for a summer brunch or anytime you can get your hands on some great local mango!
Heart Healthy Quinoa Salad
Everyone loves this delicious, filling quinoa salad! It's vegan, gluten-free, will give you steady energy for hours and will keep your heart healthy.
Carob Brownies
These allergy-friendly Carob Brownies are vegan, gluten-free, naturally sweetened, rich, fudgy, and studded with walnuts!
Plant-Based Buttermilk Pancakes
These pancakes were made for a lazy Sunday morning. Just add your favorite book and a cup of coffee for the perfect brunch vibes! Recipe can be made gluten free by using 1-to-1 all-purpose gluten free flour mix.
