Snacks | Down to Earth Organic and Natural

Snacks

Photo: Vegan Bacon

Vegan Bacon

These vegan "bacon" pieces are chewy, crispy, and take just minutes to make!

Photo: Plate of Oatmeal Cookies

Healthy Oatmeal Cookie

These cookies are oil-free, dairy-free, egg-free, gluten-free and super yummy! The perfect classic cookie.

Photo: Easy Vegan Smokey Musubis arranged on a plate

Smokey Tofu Musubi

This recipe is so easy, it doesn't require a musubi mold or plastic wrap! All you need are a few pantry staples and a hungry family!

Photo: Down to Earth Recipes

Better Breakfast Bars

These gluten-free and vegan breakfast bars are perfect for breakfast or for a healthy dessert. Made with wholesome ingredients, this recipe contains no added sugar!

Watermelon Poke

This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.

Photo: Okinawan Sweet Potato

Gluten-Free Okinawan Sweet Potato Crunch

This Okinawan Sweet Potato Crunch is vegan, gluten-free, and refined-sugar-free, but definitely not taste-free! Made with Okinawan sweet potatoes, it’s flavored to perfection and sweetened naturally.

Photo: Chocolate Peppermint Coconut Truffles

Chocolate Peppermint Coconut Truffles

These truffles are rich and delicious, with ingredients that leave you feeling satisfied rather than stuffed.

Photo: Buckwheat Cacao Cookie Balls

Buckwheat Cacao Cookie Balls

These cookie balls are delicious, with a few nutritious ingredients tossed in!

Photo: Rainbow Veggie Pinwheels

Rainbow Veggie Pinwheels

Veggie pinwheels are super easy to make! Customize your pinwheels by adding your favorite vegetables.

Photo: Roasted Beet Hummus

Roasted Beet Hummus

When beets are roasted, they have a sweet subtle flavor and vibrant color!