Vegan
Plant-based Protein Power Bowl
This Plant-Based Protein Power Bowl is loaded with butter beans and quinoa, fresh veggies and a helping of hummus. Plus it's vegan and gluten-free!
Air Fryer Brussels Sprouts
These crispy Brussels sprouts come out of the air fryer in minutes and best of all, they're very easy to prepare!
Vegan Chickpea Omelette
This is a simple and highly customize-able recipe for an epic vegan brunch or just a quick out-the-door breakfast. Store extra batter in the fridge for easy meal prep!
This recipe was adapted from choosingchia.com.
3-ingredient Vegan Parmesan Cheese
This vegan parmesan cheese is the ultimate topper for pasta, pizza and everything in-between! Plus, the nutritional boost of vitamin B12 doesn't hurt!
Better Breakfast Bars
These gluten-free and vegan breakfast bars are perfect for breakfast or for a healthy dessert. Made with wholesome ingredients, this recipe contains no added sugar!
Sticky BBQ "Ribs"
Using tempeh to create sticky BBQ classic will pack tons of nutrients into your meal without you even noticing!
Summer BBQ Sandwiches
It couldn’t be easier to get your veggies in when they are in a BBQ sandwich! This is a fun and easy recipe, perfect for families!
Watermelon Poke
This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.
Overnight Oats Parfait
Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made from wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.
Gluten-Free Okinawan Sweet Potato Crunch
This Okinawan Sweet Potato Crunch is vegan, gluten-free, and refined-sugar-free, but definitely not taste-free! Made with Okinawan sweet potatoes, it’s flavored to perfection and sweetened naturally.