Vegan
Vegan Street Tacos
Seasoned cauliflower and walnuts act as plant-based taco meat in these Vegan Street Tacos! They're an easy way to fill your belly with satisfying, wholesome ingredients! If you want to go the raw route, it's important to soak the walnuts first. This may help "activate" it. Soaking raw nuts, seeds, and grains could help to activate them and allow the minerals, vitamins, fats, and proteins more available to us and better absorbed.
North Shore Style Vegan Garlic Shrimp
Feeling too lazy to drive to the North Shore? Allergic to shrimp? No problem! We'll show you how to make this classic local favorite without having to leave your house! Also...extra garlic please!
Carob Nut Butter Cup
Make these rich and creamy Carob Nut Butter Cups using just 5 simple ingredients!
Vegan Garlic "Chicken"
This sticky, saucy, scrumptious Vegan Garlic Chicken is the perfect meal! It's ready in under half an hour and has amazing flavor!
Vegan Mac & Cheese, Pulled "Pork" and "Bacon" Wrap
This is a go big or go home type of meal! In this recipe we wrap leftover mac with leftover pulled "pork" and crispy "bacon".
Broke Da Mouth Loco Moco
A flavorful burger patty on top of fluffy rice, vegan eggs and of course, GRAVY ALL OVER! This indulgent dish proves that you can still enjoy your favorite local comfort foods without sacrificing the taste.
Kalua Jackfruit
You only need 5 simple steps to make this vegan Kalua Jackfruit recipe! This easy, delicious dish is perfect for a weeknight dinner at home.
S'mores Pudding Cup
Bring the campsite to your kitchen with these fun s'mores pudding cups! All the fun and flavor of s'mores for when you don't have a campfire handy!
Taco Rice with Homemade Vegan Sour Cream
This is a fusion dish that originated in Okinawa, but it combines everything that we love here in Hawaii - flavorful food on top of freshly cooked rice! Who could resist?