Plant-based Protein Power Bowl

For the Butter Beans:

• 2 15 oz cans butter beans (rinsed and drained)
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• Dash of cayenne pepper (optional)
• 1/2 teaspoon salt
• 2 Tablespoons maple syrup

For the Rest of the Bowl:

• 1 1/2 cups hummus of choice from the Chill department
• 1 container of Curry Quinoa Salad from the Deli
• 1 cup green olives (pitted and chopped)
• 1 container baby cherry tomatoes
• 2 cucumbers, chopped
• 2 red bell peppers, chopped