Looking to switch up your lunch options? This vegan curry chicken salad is super clean and packed full of delicious flavor! Soy curls are pan-seared and then combined with a spiced sauce and slightly sweetened with sultanas.
Cranberry relish is a must on the holiday table! This simple sauce is the perfect combination of sweet and tart. Recipe courtesy of Olena Heu - www.mypointofheu.com
If you're sick of conventional marinara pasta, try this Pumpkin Sage Pasta for a change! This vegan pasta dish is naturally lower in fat than others and exploding with fall flavor, the perfect comforting meal for the holidays.
These cookies are oil-free, dairy-free, egg-free, gluten-free and super yummy! The perfect classic cookie.
This plant-based shoyu chicken is chewy, flavorful, and super savory. Plus it's high in vitamin C!
Everyone loves this delicious, filling quinoa salad! It's vegan, gluten-free, will give you steady energy for hours and will keep your heart healthy.
This sticky, saucy, scrumptious Vegan Garlic Chicken is the perfect meal! It's ready in under half an hour and has amazing flavor!
This mid-week go-to meal is a variation of the Spicy Noodle Salad found in our salad bars.
This Plant-Based Protein Power Bowl is loaded with butter beans and quinoa, fresh veggies and a helping of hummus. Plus it's vegan and gluten-free!
These crispy Brussels sprouts come out of the air fryer in minutes and best of all, they're very easy to prepare!