Nut-Free
You Fan (Sticky Oil Rice)
Sticky rice is Chinese comfort food at its best – warm, hearty and full of flavor. Sticky rice (glutinous rice) can be hard to come by so if you don’t mind not being a little untraditional, feel free to substitute with Arborio rice, Jasmine rice, or even quinoa!
Ginger Dipping Sauce
Incredibly flavorful, you might want to double the recipe to enjoy it all the time! Store in an air-tight container for up to a week in the refrigerator.
Coconut Bubble Tea
A thriving and immensely popular trend transported from Taiwan. Its popularity is due to its unique wonderful flavor and interesting texture from the tapioca pearls. This recipes is adapted from Vegetarian Times.
Spicy Dipping Sauce
Super versatile sauce that's flavor-packed! Use with dumplings, vegetables, rice - anything!
Homemade Kim Chi
Kim Chi is a naturally fermented, spicy cabbage side dish that is served with every meal in Korea. It’s a great source of natural probiotics.
Korean BBQ Tofu
Korean BBQ tofu is an easy, spicy main dish. This version of the classic recipe is adapted from Manifest Vegan food blog.
Miso-Sesame Baked Beans
These Asian-inspired baked beans make a great potluck dish, or you can keep them in your fridge for a week of good meals!
Lentil Wraps with Tahini Dressing
This thick lentil and vegetable mixture is a great way to keep your belly full and your body warm! Use in wraps, with rice or other grains.
Brown Rice Pasta Fagioli
This updated version of an Italian pasta classic is gluten-free and easy to prepare! Cannelli beans or ‘mangiafagioli’ are native to Tuscany and have a mild flavor. Substitute Great Northern beans if desired.