Nut-Free

Photo: Down to Earth Recipes

Roasted Garlic Alfredo Pasta

Creamy, decadent and delicious – this vegan dish will have even your most carnivorous friends asking for seconds and thirds!

Oatcakes

Oatcakes

Simple, filling, and tasty, these oatcakes can be served plain or with butter, honey, jam, fresh fruit, or anything else!

Photo: Super Green Smoothie

Super Green Smoothie

Packed with nutrients and flavor! Combine all ingredients, except for agave nectar and water, into a blender pitcher the night (or at least 2-3 hours) before to make quick work the next day!

Seitan with Maple-Balsamic Glaze

Seitan with Maple-Balsamic Glaze

Seitan is a wheat-based meat replacement that is high in protein. This sweet and tangy glaze makes it super flavorful!

Photo: Gluten Free Herbed Croutons

Gluten Free Herbed Croutons

Crunchy and delicious – serve with your favorite salad or even as a snack

Photo: Vegetarian Antipasti

Vegetarian Antipasti

A classic Italian dish that is flavorful and versatile.

Photo: Bowl with Ingredients for Raw Vegan Marinara Sauce

Raw Vegan Marinara Sauce

Full of flavor, this super versatile sauce can be used with raw zucchini noodles, our Raw Manicotti (found in our Related Recipes below) and cooked dishes as well.

Photo: Creamy Pesto Salad

Creamy Pesto Salad

The surprise ingredient in the creamy pesto dressing is coconut cream. It blends the traditional flavors of pesto with an island twist.

Photo: Vegetarian Lasagna

Slow Cooker Vegetarian Lasagna

A slow cooker makes it easy to make this classic vegetarian entrée.

Photo: Japanese Style Curry Stew

Japanese Style Curry Stew

Utilizing vegetables cooked ahead of time or even leftover vegetables, this quick stew will be ready to eat in 30 minutes or less! Recipe adapted from Vegetarian Times.