Appetizers and Sides
Recipes for Appetizers and Sides from Down to Earth Organic and Natural
Change up a classic with these different and delicious ingredients.
Maple Baked Squash recipe from Down to Earth Organic and Natural.
This whole head of cauliflower with garlic and seasonings looks good on any table!
These vegan "bacon" pieces are chewy, crispy, and take just minutes to make!
Fried rice is the perfect way to use up your old rice and clean out your fridge! This dish is local comfort food, perfect for breakfast! If you don't like kimchi, just skip it for a more classic fried rice.
Everyone loves this delicious, filling quinoa salad! It's vegan, gluten-free, will give you steady energy for hours and will keep your heart healthy.
This sticky, saucy, scrumptious Vegan Garlic Chicken is the perfect meal! It's ready in under half an hour and has amazing flavor!
You only need 5 simple steps to make this vegan Kalua Jackfruit recipe! This easy, delicious dish is perfect for a weeknight dinner at home.
This quick and easy vegan grilled cheese sandwich recipe is so delicious! You can even keep this recipe gluten-free by using gluten-free bread.
Your keiki will never believe that they're eating something healthy as they're snacking on these protein-filled, gluten free, crispy chicky tenders!