Nut-Free
Vanilla Icing
Use this easy icing on our Frosted Sugar Cookies. Try tinting with natural food colorings for colorful cookies.
Vegan Deviled Eggs
This tongue-in-cheek appetizer makes for a fun party food and showcases the wide range of vegan cooking. Recipe adapted from vegan blog: Meet the Shannons
Winter Squash & White Bean Bake
This recipe makes for a decadent and quick crowd-pleaser that’ll keep you out of the kitchen and back to enjoying the holidays!
Spiced Pear and Apple Cider
Simmer juices and spices for a healthy, sweet addition to your holiday parties.
Spiced Molasses Frosting
Use this delicious frosting on our Gingerbread Cake or any dessert that needs a tasty frosting!
Gingerbread Cake
A flavorful vegan version of classic gingerbread cake. Add the Spiced Molasses Frosting for a beautiful dessert.
Soy-Braised Kabocha
Peeling kabocha is no easy task! You can cut the squash in sections, then cut away the skin with a paring knife. For even easier peeling, you can boil the kabocha whole for 5 minutes. After drying thoroughly, use a vegetable peeler or a paring knife.