Nut-Free
Pear Honey Toast
The Basil Cream adds a sophisticated touch to this whimsical dessert, but it must be made at least 5 hours ahead of Pear Honey Toast in order to set. You'll find it's worth it!
Green Pear Salad
This is a fall version of Vietnamese green papaya salad.
<br>Tip: Use a melon baller to easily scoop out the core of the pear.
Seitan Karaage
This Japanese favorite owes its popularity to an irresistible crispiness while rice crackers add a touch of sweetness.
Agedashi Tofu
Dashi serves as the basis for many Japanese dishes. Substitute traditional bonito flakes for iron-rich kombu. This popular dish is one of the best ways to enjoy tofu – simple, warm, and delicious.
Mochi Cheese Gratin
This recipe is a vegetarian adaptation of an extremely addicting appetizer served at Shokudo restaurant in Honolulu.
Spiced Quinoa Patties
This recipe calls for red quinoa but any type of quinoa is fine to use. Red quinoa tends to be chewier and is higher in protein and calories, making it ideal for lunch.