Nut-Free
Rainbow Salad
This salad takes advantage of our abundant locally grown vegetables. A totally delicious way to eat a "rainbow' everyday.
Roasted Garlic and Lemon Cous Cous
Roasted Garlic and Lemon Cous Cous recipe from Down to Earth Organic and Natural.
Spicy Lentils with Local Tomatoes
Spicy Lentils with Local Tomatoes Recipe from Down to Earth Organic and Natural
Spicy Smoked Pineapple BBQ Sauce
Barbeques are not usually vegetarian/vegan friendly, but with this finger-licking sauce drizzled over your grilled veggies or tempeh, even the most carnivorous eater will be asking for seconds!
Spicy Pineapple and Cucumber Spritzer
A refreshing detoxing drink with a bright touch courtesy of pineapple juice.
Tofu Poke w/ Local Vegetables
This Hawaii trademark dish is all about freshness. Take advantage of local produce to ensure the best-tasting results!
