Nut-Free

Photo: Homemade Furikake

Homemade Furikake

Furikake is a salty-sweet seaweed sprinkle -- try it on rice, noodles or steamed vegetables!

Photo: Wakame Salad

Wakame Salad

Wakame is a mild seaweed that can be served alongside your other favorite Asian-inspired dishes.

Photo: Kelp Noodles with Red Pepper Sauce

Kelp Noodles with Red Pepper Sauce

Kelp noodles are a low-fat pasta replacement, and can be used in raw meals like this one.

Photo: Edamame and Hijiki Salad

Edamame and Hijiki Salad

Sweet edamame (young soybeans) pair deliciously with rich hijiki seaweed. Recipe adapted from Super Natural Cooking by Heidi Swanson (www.101cookbooks.com).

Photo: Rainbow Stir Fry

Rainbow Stir Fry with Carrot and Zucchini Noodles

Vegetable noodles make a fun alternative for a colorful and nutritious feast!

Photo: Roasted Red Pepper Chickpeas

Roasted Red Pepper Chickpeas

Roasted Red Pepper Chickpea recipe from Down to Earth Organic and Natural.

Photo: Tabouli Salad

Tabouli Salad

Tabouli Salad Recipe from Down to Earth Organic and Natural

Zucchini Fritters

Zucchini Fritters and Herb Yogurt Sauce

These handheld snacks make great pupus or an easy dinner.

Photo: Down to Earth Recipes

Sweet Potato Fries

Sweet Potato Fry recipe from Down to Earth Organic and Natural.

Photo: Garlic Broccoli Linguine

Garlic Broccoli Linguine

Whole wheat, brown rice or sprouted grain noodles can make for a quick, wholesome meal with a better nutritional profile.