Nut-Free
Blueberry Coffee Cake
Tangy blueberries get swirled with poppyseeds for a beautiful, crumbly snack cake.
Garbanzo Gravy
This is a simple, low-fat gravy that offers a lot of flavor and works with lots of different meals!
Brown Butter Sage Sauce
Fresh sage is at its very best paired with browned butter. Use this as a dip for breads, on pasta, or with squashes.
Balsamic Vinaigrette
A rich and savory dressing for green-based or pasta salads. Dijon mustard adds a delicious creaminess.
Classic Marinara Sauce
Simple and perfect! Let the sauce simmer for the full hour for the richest flavor.
Vegetable Sushi Rolls
These rolls make a quick snack or lunch on the go. Change up the veggies depending on what’s in your fridge.
Wasabi Pea Encrusted Tofu w/ Sesame Miso Sauce
Wasabi Pea Encrusted Tofu with Sesame Miso Sauce recipe from Down to Earth Organic and Natural.
Basic Massaged Kale Salad
Start with this basic recipe and add vegetables, nuts, seeds, and dressings as you see fit. Kale Salad is perfect alone or with grains, pasta, or on a sandwich
Kale Chips (Plain & Cheezy)
Kale chip are a great snack to keep around- so try not to eat them all fresh out of the oven!
Bow Tie Pasta w/ Edamamde and Lemon Basil Crème Sauce
Bow Tie Pasta recipe from Down to Earth Organic and Natural.