Nut-Free
Purple Potato Salad w/ Cashew Miso Mayo
This incredible potato salad makes use of Hawaii’s gorgeous Okinawan purple sweet potatoes.
Flax Crackers
Heart-healthy flaxseeds are blended with chia and sunflower seeds for a gluten-free snack, perfect for picnics. You can use a dehydrator or oven for these crackers.
Roasted Vegetable Sandwiches
Prepare the roasted vegetables and pack separately from the bread for a quick and delicious picnic entree..
Gazpacho (Cold Tomato Soup)
Gazpacho is a traditional Spanish soup that is perfect served during warm weather. There are a million flavor variations possible, so play with your favorite herbs & spices and make this soup your own.
Rustic Tomato Flatbreads
Choose flavorful, fresh herbs and ripe tomatoes to top these simple flatbreads, or use a marinara sauce and toppings for a quick pizza.
Raw Tomato Sauce
Using a combination of sundried tomatoes and fresh tomatoes yields a rich sauce without any of the simmering. Use as a dip, as a pizza topping, or for pasta.
Potato Salad with Green Vegetables
Use red potatoes for a burst of color against the green veggies and a delicious homemade tofu mayonnaise.
Three Bean Chili
This filling and delicious chili is perfect on a cool evening. It can be served solo, alongside rice, or with spaghetti for a Hawaiian-style meal.