Gluten-Free

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Silken Garnet Soup

This vegan translation of borscht is a winter classic.

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Warm Pears w/ Vanilla Sauce

A delightful warm desert with holiday flavors of pear, cinnamon and cranberries!

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Crisp Kale Salad w/ Red Onions

Marinating the red onions takes the ‘bite’ out and lessons the pungency.
Enjoy young kale raw, or lightly steam for a few minutes if desired.

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Hearty Lentil Stew

A delicious and hearty one-pot meal!

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Homemade Red Chai

Rooibos- also known as red bush tea- is high in antioxidants but does not contain caffeine. This is a warming drink, perfect for afternoon or evening.

Photo: Stuffed Delicata Squash with Chickpea Gravy

Stuffed Delicata Squash with Chickpea Gravy

Choose the best shaped Delicata squashes- this beautiful dish will make a stellar centerpiece for your next dinner.

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Roasted Red Pepper Hummus

Hummus is so versatile. you can use it as a dip or as a sandwich spread. The roasted bell peppers and spices added kick make this hummus truly addicting!

Photo: Pumpkin Seed Pesto

Pumpkin Seed Pesto

Toasted pumpkin seeds are full of nutrients, minerals and flavors. The toasty flavor lends itself nicely to this cooking staple. Use this sauce for pasta, on sandwiches, on anything! Ideal for those with nut allergies.

Strawberry Lemon Granita

Granitas are refreshing and very easy to make. Using lemons as a serving dish is very cute but unnecessary - they would look wonderful served in a tall glass.

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Spring Quinoa Salad

Spring Quinoa Salad recipe from Down to Earth Organic and Natural.