Gluten-Free
Overnight Oats
Instead of turning on your stove during warmer weather, make these creamy soaked oats for your breakfasts. If you can’t do cold oatmeal, these can be warmed slightly before serving.
Buckwheat Cereal
Buckwheat is a gluten-free grain that is hearty and filling as a breakfast or snack. You can keep this recipe raw by using a dehydrator, or use the oven to bake it.
No-Bake Granola
This delicious nut-based granola is great with fresh fruit, with milk or just by the handful. This is a great warm weather breakfast.
Purple Potato Salad w/ Cashew Miso Mayo
This incredible potato salad makes use of Hawaii’s gorgeous Okinawan purple sweet potatoes.
Flax Crackers
Heart-healthy flaxseeds are blended with chia and sunflower seeds for a gluten-free snack, perfect for picnics. You can use a dehydrator or oven for these crackers.
Caramelized Onion Hummus
Hummus is elevated with the addition of rich and flavorful caramelized onions and roasty garlic.
Cauliflower Fried "Rice"
Chopped cauliflower is a great base for this grain-free "rice" meal. This can also be eaten raw for wraps or pilafs.
Gazpacho (Cold Tomato Soup)
Gazpacho is a traditional Spanish soup that is perfect served during warm weather. There are a million flavor variations possible, so play with your favorite herbs & spices and make this soup your own.