Gluten-Free
Lemon Coconut Sugar Cookies
Fresh and tropical, these sugar cookies will add some brightness to your holiday desserts!
Chai Latte w/ Vanilla Ice
Flavored ice cubes are a fun way to infuse flavor in iced drinks so they don't get watered down and lose their flavor. Experiment with different flavors like citrus zest and different flavored extracts.
Risotto-Stuffed Mushrooms
Risotto is slightly time consuming, but this beautiful appetizer is worth the extra time!
Braised Brussels Sprouts & Kale
Use lacinato kale for it’s deep blue-green color and superb flavor.
Traditionally used in Italian cooking for centuries, the name
‘dinosaur kale’ is also used because of the texture of the leaves.
Fresh Cranberry Spritzer
A festive holiday beverage to enjoy a toast with friends; sweet apples work best rather than tart for this drink.
Vegan Mousakka (Eggplant Casserole)
Mousakka, a traditional Greek dish, features layers of vegetables, a spicy red sauce, and a creamy white sauce.
Thai-Style Green Curry
Eggplant is often paired with the milder green curry in Thai dishes. This recipe features a premade curry paste for easier preparation. Add in chickpeas for added heartiness.
Cabbage-Apple Salad
A crunchy and juicy dish that is rich in fiber and taste! An excellent make-ahead dish, this will keep refrigerated up to 5 days
Glazed Sweet Vegetables
This baked dish is a crowd-pleaser. Try using other sweet vegetable combinations like squashes, yams or parsnips.