Gluten-Free
Tempeh "Bolognaise" Pasta
This is a hearty and simple pasta sauce that features protein-rich tempeh. Best served with a twisty noodle like fusilli to get as much sauce as possible per bite!
Homemade Coconut Yogurt
Easy and delicious homemade coconut yogurt for all your breakfasts, snacks and desserts!
Marvelous Millet
Millet rivals rice in nutritional value and has a light nutty flavor when pan roasted prior to cooking. Millet nourishes the spleen in Chinese medicine and it’s cultivation in China, Asia, and Africa pre-dates rice.
Easy Tofu-Wasabi Spread
A super-quick and flavorful spread! Use real wasabi powder for an authentic flavor.
Ginger-Adzuki Pate
Adzuki beans make a rich pate. Pickled ginger and scallions give a warm bite to the palate.
Spicy 3-Bean Salad
A colorful pupu served on organic flatbread or crackers or fresh lettuce leaves. Always add the hot spices in small amounts and
season to your taste!
Spicy Tofu Scramble & Sweet Potato Hash
This fiery mix uses pantry staples to give you a quick, flavorful and nutritious kick start to your holiday mornings. Use your food processor to make quick work of shredding the sweet potato - you can even store shredded potatoes n the refrigerator for even less of a hassle in the morning.