Gluten-Free
Korean Style Cauliflower
This recipe’s sweet and spicy chili sauce is absolutely irresistible especially paired with incredibly healthy and versatile cauliflower. While cauliflower is low on calories, it’s very nutrient dense and the best part, absorbs any flavor you put on it. You can feel good about getting seconds and thirds of this yummy dish!
Raw Nut Stuffing
This easy stuffing is kinda amazing. You don't have to be a Raw Foods enthusiast to enjoy this tasty side dish. This unique stuffing uses whole foods and pantry staples and can be made the same amount of time as a boxed variety. The robust flavors and crunchy texture makes it a perfect complement to any dish.
Kimchi Cauliflower Fried Rice
Kimchi Cauliflower Fried Rice recipe from Down to Earth Organic and Natural.
Maple-Sriracha Roasted Brussel Sprouts
Recipe for Maple-Sriracha Roasted Brussel Sprouts from Down to Earth Organic and Natural.
Red Velvet Cake w/ Blueberry Frosting
Do you wanna know a secret? Red velvet cake is actually just chocolate cake with red food coloring! Many red food dyes are made of questionable ingredients so instead we recommend a more natural approach by using beets! We use a fantastic red beet powder in this recipe but you can also use a ¼ cup of steamed beets and then process it into a soft puree and add to the wet ingredients in your cake. It should be used to replace a ¼ cup of liquid from the mixture so that cake isn’t too wet.
Overnight Oats Summer Parfait
Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made out of wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.
