Gluten-Free
Curry Laksa (Vegan)
This hearty, spicy coconut soup is real favorite, some say it's the best soup in the world! Feel free to change out the vegetables and tofu to your liking.
Thai Coconut Curry (Raw)
This quick, incredibly delicious recipe is from Iceland’s Sigur Ross musicians and raw food enthusiasts Jonsi and Alex.
Buckwheat Gnocchi
This delicious grain and gluten-free gnocchi is made with a low sugar potato, quinoa and buckwheat flours. Cook them for hardly a minute, just until they rise to the surface, to keep them light and soft.
Raw Alfredo Sauce
This raw twist on the traditional creamy, cheesy alfredo sauce uses the heaviness of macadamia nuts to give it richness and depth. Great over kelp or zucchini noodles
Curry Eggplant Burger
A veggie burger is a pretty simple formula - it just needs vegetables, spices and a binder. Here the binder is psyllium, but ground flax seed or chia seeds will also work fine. Optionally, cooked grains, legumes, potatoes and/or nuts can be added. There’s plenty of room to play!
Coconut Horchata
This Mexican staple is usually made with rice milk. Here is a low sugar variation made from fresh coconut meat.
Overnight Oats w/ Vanilla
Many of us are too busy to whip up a nutritious breakfast early in the morning and rely on unhealthy convenience food or even skipping it altogether. This amazing recipe is super versatile and couldn’t be easier – simply combine milk and oats in a container, refrigerate overnight and you’ll have breakfast ready to go the next day!