Gluten-Free
Salted Chocolate Pecan Bars
A raw version of rich pecan pie, highlighted with dark chocolate and just a teeny taste of salt.
Vegan Coconut Whipped Cream
This delicious rich whipped cream is very simple but does need a few hours of inactive time to be successful. Store a mixing bowl and electric metal beaters in the freezer a couple of hours before making whipped cream.
Chocolate Banana Berry Mochi
Mochi is a sweet rice flour dessert that makes for a great hand-held treat for all your beach days. It's gluten-free and vegan too!
Cauliflower Soup
Cauliflower is a great base for creamy, dairy free soups. This version uses sweet potatoes and roasted garlic for lots of flavor.
Pressed Cucumber Salad
Who needs lettuce? Thinly sliced cabbage pairs with crunchy vegetables for a crispy, fresh tasting salad.
Vanilla Buttercream Frosting
A vegan version of classic frosting- use for birthday cakes, cupcakes and cookies!
Burbur Injin (Black Rice Pudding)
This is often served as a dessert, but works just as well as a breakfast or snack. Usually palm sugar is used, but brown sugar and sucanat are good substitutes.
Raw Vanilla Bean Spice Pudding
Pre-soaking the cardamom and vanilla with the agave adds more richness to the flavor. Lucuma is a sub-tropical fruit from the Andes, which has a unique shortbread-malt-maple flavor and is rich in trace minerals.