Gluten-Free
Tea Wilted Greens
Wilting a large amount of greens with tea is a simple way to eat your greens, but with the added health benefits of tea!
Coconut Dosa with Spiced Potato Filling
Dosa is a thin rice flour crepe. It takes some practice and you need to follow directions perfectly to get the crepes correct, but practice makes perfect!
Gluten-Free Italian Calzone
Calzones are Italian-style pizza pockets– this delicious gluten-free version features easy fillings that are infinitely customizable.
Roasted Pineapple Macadamia Nut Salsa
This is a refreshing and delicious salsa that can be served with chips, with burritos, or spooned over beans.
Sweet & Sour Tofu
Pineapple lends itself to both sweet and savory dishes, which is best highlighted by this awesome spicy sweet sauce!
Edamame Soup
This wholesome soup is a delicious way to enjoy young green soybeans, also known as edamame. This recipe is adapted from one of our favorite food blogs, 101 Cookbooks.
Roasted Red Pepper & Sweet Potato Soup
A creamy, warming soup made with nourishing sweet potatoes and sweet roasted peppers.
Hot and Sour Soup
Tangy and spicy flavors are combined in a simple weeknight soup. The Baked Tofu adds a nice chewiness to the soup, but it is optional.
Creamy Miso & Adzuki Bean Soup
This warming soup brings together the healing benefits of Adzuki beans and squash, which are relaxing for the body and supports the kidneys.