Gluten-Free
Mango Ginger Tofu
Take advantage of Hawaii’s short and sweet mango season by making this magical tofu. Serve with simply prepared vegetables and sides to let your tastebuds focus on the spicy-sweet flavors of crazy good mango sauce!
Zesty Orange Quinoa Salad
A mix of red and white quinoa, bright greens and flavorful oranges makes for a quick (and beautiful) summertime potluck or BBQ dish.
Orange Creamsicle Smoothie
Mega-decadent coconut milk, fresh oranges and rich vanilla are the basis for this creamy treat, for kids big and small.
Raw Spinach & Strawberry Salad
Take this delicious salad to your next potluck. The recipe takes minimal effort and is bursting with gourmet flavor!
Roasted Carrot & Cauliflower Soup
Made ahead of time, this tasty soup can easily be refrigerated and reheated for healthy “fast food” any time of the day.
Açai Power Bowl
Açai is a superfruit from the Amazon rainforest, paired here with powerful greens. Acai packets are available in our freezer section and come sweetened and unsweetened.
Carrot Cashew Miso Spread
Creamy cashews and sweet carrots are blended into a flavorful, raw dip for crackers, veggies, or more!
Tempeh Musubi
Musubi is a classic Hawaiian snack. This veganized version uses wholesome tempeh and sweet brown rice.
Open-Faced Vegan ‘Tuna’ Melt
Chickpeas and seaweed stand in for tuna in this fun and easy luncheon recipe. Serve with your favorite gluten-free bread, salad and soup for a wholesome gluten-free meal!
Vegan Pad See Ew
Simplicity is key to this dish – just a handful of ingredients along with a sweet savory sauce creates a delicious, comforting Thai delight.