Gluten-Free
Raw Herb Creme Sauce
Enjoy this creamy, flavorful sauce on Raw Beet Ravioli*, or enjoy it as a dip with your favorite veggies!
Esalen Kale Salad
This simple, delicious and famous kale salad recipe was perfected at the Esalen Institute in Big Sur, CA.
Cooked Vegan Lasagne - gluten, soy and sugar-free
This super delicious baked lasagne delivers an abundance of flavor and hot, comforting, gooey goodness.
Raw Lasagne
This sugar-free adaptation of Russell James delicious recipe is a dinner party stunner. It may look like a lot of work from the recipe, but takes less time than a cooked lasagne, as it primarily involves blending the ingredients. The recipe has many variations, please feel free to play.
Slow Cooker Split Pea & Lentil Soup
Combine nutrition-dense (and wallet-friendly) split peas and lentils in this astonishingly simple recipe that yields scrumptious results.
Soy-Glazed Sweet Potatoes
Savory and sweet at the same time, this incredibly easy recipe will be your new go-to side dish! Adapted from Eating Well.
Polenta with Mushroom Sauce and Bitter Greens
Hearty polenta is paired with earthy mushrooms and bitter greens for a richly flavored meal.
Cleansing Fruit Salad
This simple fruit salad features some traditional Mexican ingredients like cucumber and ancho chili powder for just a bit of spice!
Raw Falafel
Raw falafel is just as delicious – and so much more nutritious – than the original deep-fried version. Serve with Raw Tzatziki sauce for a great Greek treat.