Gluten-Free
Raw Kelp Noodle Salad with Pesto
Kelp noodles are a great alternative to pasta, and offer a mineral rich addition to your salads or soups.
Onion Bread (dehydrated)
This is Matt Amusden’s famous raw, dehydrated bread recipe with the personal additions of caraway and poppy seeds. Great in a sandwich, as a raw pizza crust, or any place that an old-fashioned savory bread is used.
Classic Gluten-Free Loaf with Seeds
This gluten-free bread is very close in texture and taste to a regular loaf. The trick is in getting the dough/batter to the correct consistency - not too thin or too thick, as well as using a combination of several gluten-free flours.
Magic Seed and Nut Bread
An extremely delicious, vegan, grain-free and gluten-free bread. Best eaten toasted!
Dehydrated Fluffy Bread Rolls
These dehydrated rolls are very similar to regular fluffy bread rolls, and sooooo delicious. Best eaten warm straight from the dehydrator.
Roasted Kabocha Squash w/ Cashew Chipotle Cheese Sauce
A simple roasted squash with a creamy, slightly spicy sauce makes a simple, wholesome meal.
Raw Chocolate Spice Pudding
A delicious raw pudding featuring the spices of the season. Make ahead and take to all your healthy holiday meals. This can also be used as a frosting for cakes or used as a pie filling.
Lentil Tamarind Stew
Tamarind is a tangy, flavorful concentrate that used in Southeast Asian meals. It’s so flavorful that just a few tablespoons will flavor this whole pot of lentils.
Lemon Pepper Seasoning
This delicious seasoning is even more bright and tasty when made from scratch. It’s super easy, makes use of extra lemon peel and can give potatoes, tofu, and other baked foods a mouth-watering edge.