Entrees

Photo: Down to Earth Recipes

Baked Cheesy Cauliflower

Baked Cheesy Cauliflower recipe from Down to Earth Organic and Natural.

Photo: Vegan pesto made with basil and mizuna mixed with soba noodles

Mizuna Pesto

An infusion of traditional Japanese ingredients creates a delicious pesto with international flair.

Photo: Vegan Meatballs

Vegan Meatballs

Using frozen vegetables (i.e. peas and corn) are great shortcuts to fast healthy meals. Another good way to save time, is making these Vegan Meatballs a couple of days ahead of time, refrigerate and simply warm up when ready to eat throughout the week. This recipe can be refrigerated for up to a week.

Photo: Down to Earth Recipes

Vegan Garlic and Spirulina Fish

Vegan Garlic and Spirulina Fish recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Spirulina Pesto Pasta

Spirulina Pesto Pasta recipe from Down to Earth Organic and Natural.

Photo: Legume Loaf

Legume Loaf

Legume Loaf Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Vegan Vegetable “Hamburger” Pie

Vegan Vegetable “Hamburger” Pie recipe from Down to Earth Organic and Natural.

Photo: Vegan Paella

Vegan Paella

Vegan Paella recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Pumpkin Chili

Pumpkin Chili Recipe from Down to Earth Organic and Natural

Photo: Sicilian Pesto Pasta

Sicilian Pesto Pasta

This pasta dish features the flavors of Sicily, where locals add crushed red pepper and chopped tomatoes to their pesto!