Pumpkin Chili

Pumpkin Chili Recipe from Down to Earth Organic and Natural

Yield: 
6-8 Servings

Recipe Categories:

Entrees Vegan

Updated: Mon, 05/13/2019 - 9:00pm

Ingredients

  • 1 (5.5-ounce) package of Sweet Earth® vegan bacon
  • 3 Tablespoons safflower oil
  • 1 large yellow onion, diced
  • 1 large green bell pepper, diced
  • 1 jalapeño, deseeded and diced
  • 4 cloves garlic, crushed
  • 1 acorn squash/pumpkin, cubed
  • 1 (12-ounce) package vegan veggie meat
  • 3-4 Tablespoons fiesta chili spice blend
  • 3 cups veggie broth
  • 1 (15-ounce) can black beans
  • 1 (15-ounce) can pinto beans
  • 1 (15-ounce) can kidney beans
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can crushed tomatoes 

Instructions

  1. Bake vegan bacon in oven according to package directions until crispy. Let cool, cut into bit sized pieces and set aside.
  2. Heat a large pot and add oil. Stir in onion, bell pepper, jalapeño, and garlic. Sauté until onions become translucent.
  3. Add remaining ingredients plus vegan bacon and let simmer for 20-30 minutes. Serve and enjoy!