Salads
Raw Broccoli Salad with Creamy Red Pepper Dressing
Raw Broccoli Salad recipe from Down to Earth Organic and Natural.
Tabouli (Parsley & Bulgur Wheat Salad)
Tabouli is a traditional Arabic salad that is simple but filling. Parsley is full of minerals and chlorophyll and is a great cleansing herb.
Kale and Lentil Coin Salad
Greens are a popular New Year’s dish around the world as they resemble money. Lentils are eaten in Italy for New Year’s as a symbol of good luck and prosperity because they resemble tiny coins.
Spinach Cranberry Fall Salad
Spinach Cranberry Fall Salad recipe from Down to Earth Organic and Natural.
Warm Wheat Berry Salad
Hearty, tasty and nutritious wheat berries form the base for this filling salad. You can also substitute garbanzos or white beans for the grains.
Kale with Tahini and Yogurt Dressing
Make this easy dressing ahead of time and have it ready for all your salads.
Kale Salad with Orange Miso Dressing
Kale Salad with Orange Miso Dressing recipe from Down to Earth Organic and Natural.
Green Pear Salad
This is a fall version of Vietnamese green papaya salad.
<br>Tip: Use a melon baller to easily scoop out the core of the pear.
Onion and Cucumber Salad
Impress with this refreshing salad’s chic but deceptively easy presentation.
Rainbow Salad
This salad takes advantage of our abundant locally grown vegetables. A totally delicious way to eat a "rainbow' everyday.