Salads
Okinawan Sweet Potato Salad
Homemade Cashew-Miso Mayo's tangy creaminess complements local Okinawan sweet potato’s subtle sweet flavors for an interesting and delicious dish.
Lomi Lomi Salad with Local Vegetables
Lomi lomi is Hawaiian for “massage.” Lomi Lomi Salmon is a popular dish in the Islands, prized for its cooling refreshment. This vegetarian version uses the same principles of freshness with local seasonal vegetables, and it adds a little spice with local favorite, Chili Pepper Water.
Wild Rice and Seaweed Salad
Wild Rice and Seaweed Salad recipe from Down to Earth Organic and Natural.
Vegetable Slaw w/ Cashew Dressing
This is an easy raw salad to serve with tacos, or to eat alone. The lemon and cashew dressing is lighter and healthier than traditional mayo.
Cabbage Salad with Grilled Sesame Tofu
This filling salad can easily be the main dish at your next dinner. The simple grilled tofu complements the creamy dressing and the cool, crunchy vegetables.