Entrees
Raw Kelp Noodle Salad with Pesto
Kelp noodles are a great alternative to pasta, and offer a mineral rich addition to your salads or soups.
Lentil Tamarind Stew
Tamarind is a tangy, flavorful concentrate that used in Southeast Asian meals. It’s so flavorful that just a few tablespoons will flavor this whole pot of lentils.
Pesto Crème Pasta w/ Pumpkin
Sweet kabocha pumpkin is a great addition to this cozy comforting pasta meal. Pre-made pesto makes this decadent dish even easier.
Raw Beet Ravioli
Beautiful and beautifying red beets make a lovely raw entrée. Serve with the Raw Cream Sauce for a special meal.
Cooked Vegan Lasagne - gluten, soy and sugar-free
This super delicious baked lasagne delivers an abundance of flavor and hot, comforting, gooey goodness.
Raw Lasagne
This sugar-free adaptation of Russell James delicious recipe is a dinner party stunner. It may look like a lot of work from the recipe, but takes less time than a cooked lasagne, as it primarily involves blending the ingredients. The recipe has many variations, please feel free to play.
Punjabi-Style Cabbage
This delicious and simple dish can be made in a slow cooker as well as on the stovetop.
Cheezy Vegan Enchiladas
Classic comfort food: this great meal gets flavor from a smoky red sauce and a creamy vegan ‘cheezy’ sauce.
Eggplant Parmigiana
Here is a vegan, gluten-free version of this Italian classic. Great as a snack or with a salad as a full meal.