Quinoa Pilaf | Down to Earth Organic and Natural

Quinoa Pilaf

Photo: Down to Earth Recipes
The perfect weeknight meal: grains, beans and veggies in a delicious one-pot meal!
5-6 Servings
  • 1½ cups quinoa
  • 3½ cups water
  • ½ cup chopped red onion
  • 1 cup frozen mixed vegetables
  • 1 cup chopped kale
  • 1 teaspoon garlic flakes
  • ½ teaspoon chili pepper
  • ½ teaspoon cumin
  • Juice of 1 lime
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  1. Place quinoa in a large pot. Wash, rinse and drain quinoa. Cover with water.
  2. Add remaining ingredients and stir to combine. Bring quinoa to a boil, cover and simmer for 20 minutes.
  3. Fluff quinoa with a fork when finished cooking, serve and enjoy!