Quinoa Pilaf
The perfect weeknight meal: grains, beans and veggies in a delicious one-pot meal!
Yield
5-6 Servings
Ingredients
- 1½ cups quinoa
- 3½ cups water
- ½ cup chopped red onion
- 1 cup frozen mixed vegetables
- 1 cup chopped kale
- 1 teaspoon garlic flakes
- ½ teaspoon chili pepper
- ½ teaspoon cumin
- Juice of 1 lime
- 2 Tablespoons olive oil
- Salt and pepper to taste
Instructions
- Place quinoa in a large pot. Wash, rinse and drain quinoa. Cover with water.
- Add remaining ingredients and stir to combine. Bring quinoa to a boil, cover and simmer for 20 minutes.
- Fluff quinoa with a fork when finished cooking, serve and enjoy!