Entrees
Sticky BBQ "Ribs"
Using tempeh to create sticky BBQ classic will pack tons of nutrients into your meal without you even noticing!
Kale Enchiladas
Using kale in place of tortillas is a great way to eat some greens. To make this easy dinner even faster, use a ready made queso! We used Siete’s mild nacho flavor.
Tropical BBQ Jackfruit
Fresh jackfruit is deliciously sweet, but did you know young (not fully ripe) jackfruit has a wonderful texture and mild flavor? This makes it the perfect pair for a smoky barbeque sauce. You can find young jackfruit canned or packaged at your local Down to Earth.
Vegan Mac and Cheese with Coconut Bacon
This mac and cheese is creamy and delicious! Coconut bacon adds a slight smokiness while macadamia nuts add texture.
Vegan Jalapeño, Pineapple, and Bacon Pizza
Jalapeño, pineapple, and coconut bacon come together to make the perfect pizza. Because the dough only needs to rest for 10 minutes, this is a great meal for busy evenings.
Cauliflower Tacos
This one pot taco stuffing is easy to whip together and tastes amazing! Make a big batch and freeze the leftovers for days when you’re really pressed for time.
Jamaican Rice and Peas
In Jamaica, kidney beans are called “peas”! This delicious staple dish is packed with flavor.
Lentil Meatballs
Nourishing vegan “meatballs” that taste great with marinara sauce, pesto, with pasta, or on their own.