Entrees
Whole Grain Salad w/ Lemon Vinaigrette
A variety of ancient grains and bright veggies make this salad into a full meal, perfect for big dinners, picnics and parties all summer long!
Lemon-Glazed Tempeh & Vegetables
Tempeh is a great soy product to add to our diets- flavorful, healthy, and protein-rich. Serve this hearty dish with rice, noodles, or greens.
Raw Kelp Noodle Alfredo with Mushrooms
Kelp noodles are a delicious, raw substitute for regular wheat pasta. The cashew-based sauce is creamy and rich, perfect for a cool summer meal.
Panang Curry
Panang curry is a peanut-infused curry that features big flavor in a simple one-pot meal.
Mango Ginger Tofu
Take advantage of Hawaii’s short and sweet mango season by making this magical tofu. Serve with simply prepared vegetables and sides to let your tastebuds focus on the spicy-sweet flavors of crazy good mango sauce!
Open-Faced Vegan ‘Tuna’ Melt
Chickpeas and seaweed stand in for tuna in this fun and easy luncheon recipe. Serve with your favorite gluten-free bread, salad and soup for a wholesome gluten-free meal!
Vegan Pad See Ew
Simplicity is key to this dish – just a handful of ingredients along with a sweet savory sauce creates a delicious, comforting Thai delight.
Garlic & Black Pepper Tofu
Garlic and black pepper make a fantastic flavor combination in this bold and intensely flavored dish.
Ful Muddamus (Fava Bean Soup)
Ful Muddamus is a simple bean soup that is usually eaten for breakfast in Egypt and other parts of Africa. It’s delicious solo or with rice or bread.