Soy-Free

Photo: Homemade Furikake

Homemade Furikake

Furikake is a salty-sweet seaweed sprinkle -- try it on rice, noodles or steamed vegetables!

Photo: Roasted Garlic Couscous with Pine Nuts

Roasted Garlic Couscous with Pine Nuts

Roasted Garlic Couscous with Pine Nut Recipe from Down to Earth Organic and Natural

Photo: Roasted Red Pepper Chickpeas

Roasted Red Pepper Chickpeas

Roasted Red Pepper Chickpea recipe from Down to Earth Organic and Natural.

Photo: Tabouli Salad

Tabouli Salad

Tabouli Salad Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Vanilla Coconut Milkshake

Mega-decadent coconut milk ice cream and sweet almond milk are the basis for this creamy treat.

Photo: Down to Earth Recipes

Sweet Potato Fries

Sweet Potato Fry recipe from Down to Earth Organic and Natural.

Photo: Garlic Broccoli Linguine

Garlic Broccoli Linguine

Whole wheat, brown rice or sprouted grain noodles can make for a quick, wholesome meal with a better nutritional profile.

Photo: Whole Grain Bowl with Pesto

Whole Grain Bowl w/ Pesto

Easy and nutritious: hearty whole grains are served with a colorful vegetable mix and flavorful pesto.

Photo: Green Supreme Roll

Green Supreme Roll

This recipe makes a big batch of nutrient-dense and flavorful green rolls that are well worth the time and effort.

Photo: Spinach Pasta Salad

Spinach Pasta Salad

Versatile and yummy, pesto is a great way to add (or sneak!) more greens in your diet by incorporating a healthy leafy green like spinach. Experiment with other greens such as kale, broccoli or collards.