Soy-Free
Raw Tomato Sauce
Using a combination of sundried tomatoes and fresh tomatoes yields a rich sauce without any of the simmering. Use as a dip, as a pizza topping, or for pasta.
Mixed Berry Crumble
Strawberries are the quintessential spring fruit, and combined with other berries make for an easy and relatively wholesome dessert.
Three Bean Chili
This filling and delicious chili is perfect on a cool evening. It can be served solo, alongside rice, or with spaghetti for a Hawaiian-style meal.
Seeded Lemon Scones
Wholesome spelt scones, brightened with fresh lemon juice.
Swap out your favorite seeds: sunflower, poppy, hemp, or
others.
Garbanzo Gravy
This is a simple, low-fat gravy that offers a lot of flavor and works with lots of different meals!
Brown Butter Sage Sauce
Fresh sage is at its very best paired with browned butter. Use this as a dip for breads, on pasta, or with squashes.
Balsamic Vinaigrette
A rich and savory dressing for green-based or pasta salads. Dijon mustard adds a delicious creaminess.
Chocolate Sauce
Never buy chocolate in a bottle again! Use this creamy sauce on ice cream, fresh fruit, or as a base for hot chocolate and chocolate milk.
Sassy Salad w/ Vegan Cheeze
Top your favorite greens with a tangy cashew cheese for a filling salad. Note: the cheeze recipe needs to be started a day early.
Classic Marinara Sauce
Simple and perfect! Let the sauce simmer for the full hour for the richest flavor.