Soy-Free

Photo: Down to Earth Recipes

Parsley & Cilantro Pistou

Pistou is the French name for pesto, this one featuring cilantro and parsley for a fresh twist.

Photo: Herbed Cheddar Scones

Herbed Cheddar Scones

These scones are a savory snack featuring fresh herbs, rich goat cheddar, and sweet tart cranberries. Serve with soups, salad, or alone as a snack.

Photo: Zucchini Galette

Zucchini Galette

A galette is an open-face, free form pie. This savory version features herbed ricotta cheese mix and layers of sweet summer squashes.

Photo: Mango Chutney

Mango Chutney

Warming spices and sweet mango are simmered together for a classic accompaniment to Indian meals - or just your morning toast!

Photo: Fresh Fruit Parfait with Yogurt

Fresh Fruit Parfait

A great light breakfast or snack that makes use of Hawaii's abundant local fruits!

Mango Coconut Tart

Mango Coconut Tart

Creamy coconut pudding is accented with fresh juicy mango for a tropical dessert - healthy enough even for breakfast.

Photo: Down to Earth Recipes

Marvelous Millet

Millet rivals rice in nutritional value and has a light nutty flavor when pan roasted prior to cooking. Millet nourishes the spleen in Chinese medicine and it’s cultivation in China, Asia, and Africa pre-dates rice.

Photo: Kabocha Squash Soup

Raw Kabocha Squash Soup

Raw Kabocha Squash Soup Recipe from Down to Earth Organic and Natural

Photo: Cranberry Pumpkin Scone

Cranberry Pumpkin Scones

These super easy scones make for delicious holiday mornings.

Photo: Spiced Apple Cider

Spiced Apple Cider

This warm spicy drink is a great healthy addition to your holiday parties.