Soy-Free

Photo: Down to Earth Recipes

Warm Pears w/ Vanilla Sauce

A delightful warm desert with holiday flavors of pear, cinnamon and cranberries!

Photo: Down to Earth Recipes

Homemade Red Chai

Rooibos- also known as red bush tea- is high in antioxidants but does not contain caffeine. This is a warming drink, perfect for afternoon or evening.

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Roasted Red Pepper Hummus

Hummus is so versatile. you can use it as a dip or as a sandwich spread. The roasted bell peppers and spices added kick make this hummus truly addicting!

Photo: Pumpkin Seed Pesto

Pumpkin Seed Pesto

Toasted pumpkin seeds are full of nutrients, minerals and flavors. The toasty flavor lends itself nicely to this cooking staple. Use this sauce for pasta, on sandwiches, on anything! Ideal for those with nut allergies.

Strawberry Lemon Granita

Granitas are refreshing and very easy to make. Using lemons as a serving dish is very cute but unnecessary - they would look wonderful served in a tall glass.

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Spring Quinoa Salad

Spring Quinoa Salad recipe from Down to Earth Organic and Natural.

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Peas & Pesto Risotto

Risottos may seem intimidating but this healthier version takes a couple of shortcuts but doesn't skimp on the flavor!

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Gluten-Free Mushroom Gravy

Gluten-Free Mushroom Gravy recipe from Down to Earth Organic and Natural.

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Raw Cranberry Relish

Raw Cranberry Relish recipe from Down to Earth Organic and Natural.

Photo: Cider Roasted Vegetables

Cider Roasted Vegetables

This rich and robust recipe is a must-have side for any holiday dinner.