Gluten-Free
Curried Coconut Cauliflower
This super easy weeknight recipe is more flavorful than you can imagine. Serve alongside beans, rice, curries, or in wraps.
Raw Tomato Sauce
Using a combination of sundried tomatoes and fresh tomatoes yields a rich sauce without any of the simmering. Use as a dip, as a pizza topping, or for pasta.
Potato Salad with Green Vegetables
Use red potatoes for a burst of color against the green veggies and a delicious homemade tofu mayonnaise.
Three Bean Chili
This filling and delicious chili is perfect on a cool evening. It can be served solo, alongside rice, or with spaghetti for a Hawaiian-style meal.
Garbanzo Gravy
This is a simple, low-fat gravy that offers a lot of flavor and works with lots of different meals!
Brown Butter Sage Sauce
Fresh sage is at its very best paired with browned butter. Use this as a dip for breads, on pasta, or with squashes.
Balsamic Vinaigrette
A rich and savory dressing for green-based or pasta salads. Dijon mustard adds a delicious creaminess.
Chocolate Sauce
Never buy chocolate in a bottle again! Use this creamy sauce on ice cream, fresh fruit, or as a base for hot chocolate and chocolate milk.
Sassy Salad w/ Vegan Cheeze
Top your favorite greens with a tangy cashew cheese for a filling salad. Note: the cheeze recipe needs to be started a day early.
Classic Marinara Sauce
Simple and perfect! Let the sauce simmer for the full hour for the richest flavor.