Gluten-Free
Fresh Sunflower Seed Milk
Enjoy in smoothies, over your favorite cereal or with a chewy Superseed Bar. Leftover pulp from straining can be used in quick breads, muffins or any hot whole-grain cereal.
Tempeh 'Bacon'
This easy tempeh recipe is great for brunches- but make extra for quick lunches throughout the week! This recipe is from the cookbook, Vegan with a Vengeance.
Spiced Blueberry Buckwheat Biscuits
These simple gluten-free biscuits are perfect for breakfast, brunch, or for tea time!
Kale Detox Juice
Enjoy as a fresh ‘energy booster’ anytime of the day. This beneficial drink is made fresh and enjoyed immediately.
Kale Ginger Juice
A simple and tasty juice that can help jumpstart any detox plan. Kale is a great detox ingredient as it helps cleanse the intestines and helps the liver naturally create cleansing enzymes. Apples and cucumbers are naturally alkalizing. Ginger is great for total body cleansing. Mint’s natural aroma not only smells great but actually helps initiate our body’s natural digestion which helps dispel toxins and waste faster.
Chilled Cucumber Soup
Cucumbers are a classic detoxing ingredient. It’s naturally hydrating and akalizing properties are great for your skin, hair, and kidneys.
Persian Green Rice
Green rice is a traditional Persian dish made with dried fruits, nuts, and lots of fresh herbs.
Kombu Tea
Kombu is rich in calcium, iron, potassium, magnesium and Vitamin A. This drink soothes the digestion, warms and calms the nervous system, and can be enjoyed any time of day.
Classic Mineral Broth
This nutritious broth is best taken hot and can be enjoyed throughout the
day. Chop the vegetables into 2-3” pieces. The strained vegetables can
be pureed and used in warm cereals, sauces, blended with nut butters, or added to muffin and quick bread batters.