Gluten-Free
Raw Tiramisu
Tiramisu is a richly flavored Italian dessert. This version features the creaminess of Brazil nuts and natural sweetness of dates for a decadent but wholesome dessert
Raw Herb Stuffed Mushrooms
Raw mushrooms and a rich cashew filling make a great appetizer or main meal.
Raw Vegan Marinara Sauce
Full of flavor, this super versatile sauce can be used with raw zucchini noodles, our Raw Manicotti (found in our Related Recipes below) and cooked dishes as well.
Gluten-Free Vegan Gnocchi
If you are gluten free and have missed the richness of this classic Italian meal, you can now enjoy this gourmet vegan version!
Gluten-Free Chocolate Chip & Cherry Scones
You will love these tasty scones that make think you are eating cookies!
Creamy Pesto Salad
The surprise ingredient in the creamy pesto dressing is coconut cream. It blends the traditional flavors of pesto with an island twist.
Japanese Style Curry Stew
Utilizing vegetables cooked ahead of time or even leftover vegetables, this quick stew will be ready to eat in 30 minutes or less! Recipe adapted from Vegetarian Times.
Marinated Roasted Vegetables
Based on a popular Italian antipasto, this dish uses a flavorful balsamic marinade and a quick roast in the oven. This versatile dish can be used as an appetizer with crackers, bread, hummus and cheese or in sandwiches, soups, pasta, or salads.