Gluten-Free
Raw Walnut Taco Mix
This walnut "meat" is a real cooking class favorite - simple, extremely delicious, economical too! (Photographed with avocado, pico de gallo salsa in a lettuce wrap.)
Black Bean & Feta Tacos
A vegetarian staple - hearty, comforting and delicious. Your patience in allowing your beans cook for a long time will be rewarded by very, very good black beans!
Acai & Berry Kanten
Kanten is a traditional Macrobiotic recipe made with agar, a seaweed powder that replaces gelatin in this jello-like dessert. This one features apples, berries, and acai.
Raw Chocolate Hazelnut Cakes
A simple raw-inspired cake for any occasion! This one features hazelnut flour, caramelly dates, and a homemade chocolate ganache! This cake can also be made with almond flour.
Rainbow Arame Salad
Arame is a mild-flavored sea vegetable that is loaded with all the minerals of the ocean. The combination of fiber and vitamin-rich vegetables makes for a nutrition packed meal!
Raw Vegan Strawberry Parfait
This beautiful dessert features some of summer’s best fruits: fresh stawberries!
Vegan Spinach Dip
Here is a twist on a traditional party favorite that you will love. It is vegan and gluten free.
Indonesian Yellow Rice (Nasi Kuning)
This classic Indonesian rice dish is scented with incredibly flavorful herbs like lemongrass, ginger and turmeric.
Almond & Orange Rice Pudding
This classic North Indian dessert features the beautiful combination of orange, cardamom, and almond.
Green Banana Curry
This interesting curry is made with green bananas– but it’s not sweet! When boiled and stewed, green bananas taste like cassava or potatoes. Tamarind is the pulp from a seedpod and adds a tangy, rich flavor. It’s not necessary, but it makes the recipe amazing!