Vegan

Sundried Tomato Chickpea Cheese

This cheese is delicious and rich, perfect with crackers or spread in a sandwich!

A beet-falafel is a fun way to incorporate beets into your meals, without the earthy flavor that usually accompanies them.

Using beet powder makes these donut holes a fun color! Use beet juice and powdered sugar to create a matching glaze.

Chickpea flour makes these crackers extra flavorful!

Satisfy your cookie dough craving without over indulging!

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Beets have such a beautiful color, they are perfect for juicing. Use golden beets for a sweeter flavor!

These almond butter cups are beyond easy to make – only 3 ingredients!

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.