Vegan
Graham Crackers
These graham crackers are a perfect alternative to store bought crackers. Sweetened with molasses instead of honey, they are the perfect graham cracker to make vegan s’mores.
Charcoal Lemonade
Drink this refreshing lemonade to detoxify your body. Powdered spirulina is a good substitute for the charcoal.
Superfoods Salad
This antioxidant packed salad includes a rainbow of colors and a long list of superfoods.
Carrot Confit
Confit is a French cooking technique where something is poached at low heat in oil for a long time. This process results in a rich, moist product that keeps well. Here, carrots are held in olive oil at a low enough temperature to retain the delicate, grassy flavor of extra virgin olive oil.
Quick-Pickled Onion
Use this as an acidic garnish or in a sandwich when you want a kick of vinegar and raw onion.
Smoky Eggplant
This is a very simple side dish that can be dressed up in many different ways: add tahini, lemon juice, and garlic and you have baba ganoush; mix in minced herbs for a fresh spread; or add nuts and shaved cheese for a hearty topping for rice. It's also great without adding anything extra, so you can really taste the smoky, creamy eggplant.
Sweet Mung Bean Soup
Served chilled, this dessert soups is popular in China and Taiwan throughout the hotter summer months.