Dressings, Dips and Sauces
Cashew Cilantro Cheeze
This recipe was created by Ani Phyo, a raw food chef and writer. This cheeze is great on sandwiches or in wraps.
Rosemary and White Bean Dip
This is a fancier version of hummus, made with creamy white cannellini beans and rosemary-infused olive oil.
Pineapple & Black Bean Salsa
Pineapple & Black Bean Salsa recipe from Down to Earth Organic and Natural.
Deb’s Raw Cheese Pâté
This vegan substitute for cheese was created by one of our Down to Earth customers. Raw, vegan “cheese” is a terrific alternative to dairy cheese, especially for those who are allergic to dairy products. Nuts are the base of this pâté, so it is very filling.
Cardamom Infused Dipping Sauce
Cardamom Infused Dipping Sauce Recipe from Down to Earth Organic and Natural
Chipotle Enchilada Sauce
This chunky tomato based sauce is tasty, slightly spicy and very easy to make.
Roasted Poblano Vinaigrette
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.