Dressings, Dips and Sauces
Herb Dip & Gluten-Free Crackers
Although this crowd pleasing appetizer is easy to pick up from the store, it’s just as easy to make yourself at home!
Sweet Almond Butter Spread
Delicious on your favorite whole-grain bread or crackers!
Make extra to store in the refrigerator and enjoy as a snack. Add a little maple syrup or agave if you'd like it to be sweeter.
Papaya Salsa
Sweet Hawaiian papayas are the base for this slightly spicy salsa - you can skip the jalapeño peppers if you want a milder salsa. Serve with chips or alongside tofu tacos!
Olive Tapenade
Use this simple, flavorful spread for sandwiches, sauces, or as a dip for fresh veggies.
Black Bean Papaya Salsa
Black beans add protein and heft to a sweet and spicy salsa. Serve with chips, veggies or quesadillas.
Roasted Vegetable Hummus
Traditional hummus is lightened up with fresh vegetables and some hemp seeds.
Raw Zucchini Hummus
This hummus is great served as a dip for crackers or vegetables or as a spread on sandwiches and wraps.
Spicy Coconut Dip with Spiced Cucumber Slices
Spicy Coconut Dip with Spiced Cucumber Slices recipe from Down to Earth Organic and Natural.
Caramelized Onion Dip
Rich and decadent, this salty-sweet dip will be the life of the party! It's well worth the time and effort and no one will believe it's completely vegan! If you want to make this ahead of time, prepare the dip but don't bake it. Refrigerate for up to a week, and bake when ready to serve.
