Focusing on Climate Change & Sustainability at Down to Earth

Photo: Sea Turtle swimming under water

Our rapidly changing climate and increased environmental destruction worldwide are a great concern for us at Down to Earth.

Nature: Fuel for Your Health

First celebrated in 1970, Earth Day has become a global symbol for the environmental protection movement. For some, it’s an entire month dedicated to preserving the environment we live in, ensuring that we, and our children, have a healthy and sustainable future.

Support Locally Grown Foods & Products

Photo: Lettuce Growing in a Field

Down to Earth is a proud supporter of local farmers and vendors. For over 30 years we have made it a priority to offer local products to our customers. Check out some of our local favorites – you can pick these up at any of our stores:

Make This Earth Day Organic and Natural & Shop for the 'Aina!

Picture: Organic Carrots

Earth Day is coming up on April 22nd but at Down to Earth we like to celebrate all month long!

United Nations: Livestock Production is Threatening the Environment

Photo: Livestock Cattle

Those who visit Down to Earth’s website or receive the monthly e-newsletter probably have seen the statement that “The single most important thing an individual can do for the environment is to adopt a vegetarian diet.” The United Nations Food and Agriculture Organization (FAO) agrees: Raising animals for food impacts global warming by generating more greenhouse gases than all the cars and trucks in the world combined.1 This fact in itself is a powerful argument for a vegetarian diet – but it’s just the beginning!

Celebrate Earth Day… Every Day!

Illustration: Earth with a Green Footprint

The first Earth Day was held on April 22, 1970 and over the past 40 years it has grown into a worldwide observance.

Meatout: “Kick the Meat Habit” for the Environment

Illustration: Green World

March 17 is World Meatout Day, an international observance aimed at raising awareness about the benefits of a plant-based diet and encouraging individuals to "kick the meat habit.” According to Meatout organizers, the event, now in its 25th year, draws support from a broad cross-section of groups and individuals who are “deeply concerned about the devastation to consumer and environmental health wrought by intensive meat production and consumption. Meatout not only promotes better food choices, but also supports a positive future for the planet.”1