Soy-Free
Super Green Smoothie
Packed with nutrients and flavor! Combine all ingredients, except for agave nectar and water, into a blender pitcher the night (or at least 2-3 hours) before to make quick work the next day!
Gluten Free Herbed Croutons
Crunchy and delicious – serve with your favorite salad or even as a snack
Raw Tiramisu
Tiramisu is a richly flavored Italian dessert. This version features the creaminess of Brazil nuts and natural sweetness of dates for a decadent but wholesome dessert
Raw Herb Stuffed Mushrooms
Raw mushrooms and a rich cashew filling make a great appetizer or main meal.
Raw Vegan Marinara Sauce
Full of flavor, this super versatile sauce can be used with raw zucchini noodles, our Raw Manicotti (found in our Related Recipes below) and cooked dishes as well.
Gluten-Free Vegan Gnocchi
If you are gluten free and have missed the richness of this classic Italian meal, you can now enjoy this gourmet vegan version!
Creamy Pesto Salad
The surprise ingredient in the creamy pesto dressing is coconut cream. It blends the traditional flavors of pesto with an island twist.
Marinated Roasted Vegetables
Based on a popular Italian antipasto, this dish uses a flavorful balsamic marinade and a quick roast in the oven. This versatile dish can be used as an appetizer with crackers, bread, hummus and cheese or in sandwiches, soups, pasta, or salads.
Leek Socca with Cashew Cheeze
Socca is a chickpea flour pancake/flatbread, originating from the Mediterranean. It’s delicious, versatile, and gluten-free!