Gluten-Free

Photo: Berry Quinoa Breakfast Cakes

Berry Quinoa Breakfast Cakes

Quinoa flakes are a gluten-free, high protein option for a quick breakfast or snack. Change up the berries depending on what’s in season (or on sale!).

Tropical Baked Oatmeal

Tropical Baked Oatmeal

This simple baked oatmeal can be baked at night for an easy breakfast the next morning. Simply cut and toast just like bread for a wholesome and easy meal during busy mornings. Change up the fruit combination as you like.

Oatcakes

Oatcakes

Simple, filling, and tasty, these oatcakes can be served plain or with butter, honey, jam, fresh fruit, or anything else!

Photo: Tea Leaf Salad

Tea Leaf Salad

This incredible salad recipe is adapted from the blog AbsolutelyMonica and is based on the AMAZING tea leaf salad at Burma Superstar in San Francisco (www.burmasuperstar.com).

Photo: Sushi Salad

Sushi Salad

This incredible salad has a lot of components but is well worth the effort!

Photo: Super Green Smoothie

Super Green Smoothie

Packed with nutrients and flavor! Combine all ingredients, except for agave nectar and water, into a blender pitcher the night (or at least 2-3 hours) before to make quick work the next day!

Photo: Down to Earth Recipes

Raw Marble Cheesecake w/ Berry Glaze

Raw Marble Cheesecake with Berry Glaze recipe from Down to Earth Organic and Natural.

Photo: Miso Ginger Lettuce Wraps

Miso Ginger Lettuce Wraps

These delicious wraps make a great appetizer or a filling entree.

Photo: Gluten Free Herbed Croutons

Gluten Free Herbed Croutons

Crunchy and delicious – serve with your favorite salad or even as a snack

Photo: Tempeh Stroganoff

Tempeh Stroganoff

This version of the classic mushroom and noodle dish features tempeh for a hearty, vegan meal